An exceptional blend of two varieties of maguey: espadín and madrecuishe. Its round and pronounced body, with a slow fall, reveals notes of cooked agave, wood, aged leather and calcareous nuances. All of this is combined into a unique ritual experience.
Origin:
San Baltazar Guelavilla, San Dionisio Ocotepec, Oaxaca, México.
Distillation:
Double distillation in copper stills.
$960.00
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