ESPADÍN – MADRECUISHE

100% AGAVE

An exceptional blend of two varieties of maguey: espadín and madrecuishe. Its round and pronounced body, with a slow fall, reveals notes of cooked agave, wood, aged leather and calcareous nuances. All of this is combined into a unique ritual experience.

Wild Agave of the Region:

Maguey Espadín (Agave Angustofolia)

Maguey Madrecuishe (Agave Karwinskii)

Origin:

San Baltazar Guelavilla, San Dionisio Ocotepec, Oaxaca, México.

Distillation:

Double distillation in copper stills.

$960.00

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SCENT

Aromas of cooked agave, notes of wood and aged leather.

TASTE

Cooked agave with refreshing notes of eucalyptus. Hints of green olive.

VIEW

Bright and clean, with full body, texture balanced between fluidity and density.

Gallery: